Fritz Allhoff and Marcus Adams, Whiskey & Philosophy: A Small Batch of Spirited Ideas (Hoboken, NJ: John Wiley & Sons, 2010). Paperback, 366 pp. Gourmand World Cookbook Award nominee (2009). Review by Thom Olink in Whiskey etc. magazine 7.4 (Winter 2009), p. 37 (in Dutch). Review by Davin de Kergommeaux in Malt Maniacs 115 (2009), E-pistle 2009-34. Review by Hans Offringa and Becky Offringa in Charleston Mercury, January 19, 2010, p. 19. Review by Lew Bryson in Malt Advocate, Spring 2010, p. 28. Interview by Chris D’Amico in Mutineer 11 (May/June 2010), p. 28.